Lamb Shish Kebab: A Timeless Classic
Shish Kebab is one of the oldest grilled meat dishes in the world. The term “shish” means “skewer” in Turkish, and this dish has been enjoyed for centuries by nomadic tribes, warriors, and Ottoman royalty alike.
The Origins of Lamb Shish Kebab
The history of Shish Kebab dates back over 1,000 years, originating from Central Asia and the Middle East. It was introduced to the Turkish region during the Ottoman Empire, where it evolved into the flavorful dish we know today.
Traditionally, Turkish soldiers and shepherds would skewer pieces of freshly hunted lamb, season them with simple Mediterranean herbs, and grill them over an open fire. The technique spread across the Middle East, North Africa, and Europe, where it became one of the most popular ways to cook meat.
Today, Lamb Shish Kebab is a staple of Turkish cuisine, loved for its simple preparation, natural flavors, and satisfying texture.
How Adana Kebab is Made?
Unlike Adana Kebab, which is made from minced meat, Lamb Shish Kebab consists of tender lamb chunks marinated in a Mediterranean spice blend before being skewered and grilled.
The marinade typically includes:
- Olive oil for tenderness.
- Garlic and lemon juice to enhance the natural flavors.
- Oregano, cumin, and black pepper for a well-balanced taste.
The marinated lamb pieces are then placed on metal skewers and charcoal-grilled, ensuring the outside is perfectly seared while the inside remains succulent and juicy.
At RUMIS TURKISH GRILL, we use only the highest-quality lamb, marinated with traditional spices, and grilled to perfection for an authentic taste of Turkey.